Top 10 Poisons Most Americans Consume Every Day

http://www.aspartame.news/2017-10-25-top-10-poisons-most-americans-eat-or-drink-every-day.html

“[T]he “search for the cure” for cancer and Alzheimer’s disease marches on, while tens of millions of Americans eat food and drink beverages that are loaded with weed killer, bug killer, and industrial toxins that warp our cells, destroy our immune systems and incapacitate our cognitive abilities.

Over time, conventional American food literally deconstructs our genetics, creating and perpetuating health disasters for which the medical and scientific communities just can’t seem to prevent or “solve.” Maybe that’s because they’re all the ones making their fortunes off the problem.

Mark these words: No chemical medicine will ever prevent or cure the health problems that chemicals in food, drinks and medicine are causing. There are no pain killers, diabetes medicines, chemotherapy drugs or anti-anxiety medications that can fix your brain, heart, liver, kidneys and pancreas when the very CAUSE of the malfunctions is found in synthetics and carcinogens that are being consumed daily. When you eat GM corn and soy daily, take baby aspirin for your heart, eat antacids for your indigestion, make your coffee and tea with tap water, drink out of plastic bottles and eat fried foods made with processed oils, you’re asking for chronic health disaster to come your way – in fact, you’re inviting it into your life.

Top 10 Poisons to Avoid:

#1. Insecticides – Dioxin and 2,4-D

#2. Glyphosate (and other toxic herbicides)

#3. Sodium Fluoride …

#4. Bleach …

#5. Bisphenol A (BPA) …

#6. Benzene …

#7. Hexane …

#8. PCBs …

#9. Aspartame …

#10. Ammonia …

The solution for ideal health free of disease and disorder is not as complex as you may think. Begin by eliminating the most common toxins from your daily intake. You will notice a difference immediately in how you feel, your energy level and your clearer thinking. You may even realize after a few weeks or months that the cure for most diseases and disorders exists in an organic, plant-based food regimen, and you will be absolutely and positively correct.”

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We Can’t Keep Eating Like This

http://www.monbiot.com/2017/12/13/we-cant-keep-eating-like-this/

“World meat production has quadrupled in 50 years … The profligacy of livestock farming is astonishing. Already, 36% of the calories grown in the form of grain and pulses – and 53% of the protein – are used to feed farm animals. Two-thirds of this food is lost in conversion from plant to animal… [O]n average, you need 0.01m2 of land to produce a gram of protein from beans or peas, but 1m2 to produce it from beef cattle or sheep: a difference of 100-fold.

It’s true that much of the grazing land occupied by cattle and sheep cannot be used to grow crops. But it would otherwise have sustained wildlife and ecosystems. Instead, marshes are drained, trees are felled and their seedlings grazed out, predators are exterminated, wild herbivores fenced out and other lifeforms gradually erased as grazing systems intensify. Astonishing places – such as the rainforests of Madagascar and Brazil – are laid waste to make room for yet more cattle…

From a baseline of 2010, the UN expects meat consumption to rise by 70% by 2030 (this is three times the rate of human population growth). Partly as a result, the global demand for crops could double (from the 2005 baseline) by 2050. The land required to grow them does not exist…

There are no easy answers, but the crucial change is a shift from an animal to a plant-based diet. All else being equal, stopping both meat production and the use of farmland to grow biofuels could provide enough calories for another 4 billion people and double the protein available for human consumption. Artificial meat will help: one paper suggests it reduces water use by at least 82% and land use by 99%.

The next Green Revolution will not be like the last one. It will rely not on flogging the land to death, but on reconsidering how we use it and why. Can we do this, or do we – the richer people now consuming the living planet – find mass death easier to contemplate than changing our diet?”

Conscious Eating

http://wakeup-world.com/2016/09/18/conscious-eating-for-star-souls/

“One of the most important (and often over-looked) ways that we can support ourselves on the spiritual journey is by eating consciously. Eating is not just about food, it’s about energy. That energy has the power to heal and reconnect us to the universal flow. It can unleash trapped energy, free the soul and raise our vibration whilst opening us up to a New Paradigm of possibilities…

The energy of our food becomes a part of our being, it goes soul deep — flooding into our cells; directly impacting our vibration by either lowering or raising it (depending on what we choose to consume). We are spiritual beings in physical, human bodies — aspiring to ever higher realms of awareness. We yearn to free the soul in every moment. Conscious eating is about unleashing the soul. The energy of every bite counts…

Eating crap, ultimately makes us feel like crap. Eating lifeless, processed stuff, makes us feel lifeless and processed. Eating meat and animal products makes us suffer energetically as we become responsible for the pain and suffering that happened to the animals we consume. These things drain our energy and hinder the flow of life force through our being. Such choices disconnect us from Unity Consciousness…

Make compassionate food choices by honouring our fellow animals. We are all connected, so embrace the plant-based nourishment gifted from Mother Earth. Eating compassionately has a very beneficial, vibrational raising effect on our spiritual energy field…

Authentic appreciation is a powerful way to raise your vibration and send ripples out into the wider world. Taking a moment to pause before eating, allows space for gratitude. Offer genuine thanks for the circle of life that nourishes your soul. The important thing is to connect with your food and allow a natural arising appreciation to permeate into the field around you.”

10 Reasons to Consider a Plant-Based Diet – For Yourself and the Planet

http://www.richroll.com/blog/10-reasons-to-consider-a-plant-based-diet/

“Our planetary problems are perilous and profound. The U.S. is the most prosperous nation on Earth, yet we have never been more unhealthy. The standard American diet isn’t just making us sick. And it isn’t just inefficient.

It’s outdated tech.

It’s time for a food system reboot. The good news is that version 2.0 is a pretty elementary, albeit profound, upgrade.

Adopting a plant-based, or at least plant-centric approach to your plate is the single most powerful and positively impactful choice you can make as a conscious, compassionate consumer. A choice that will help prevent and reverse disease; reduce your carbon footprint; and preserve the planet for our children and animal friends alike.”

http://www.richroll.com/

How Animal Agriculture is Contributing to Planetary Environmental Collapse

http://wakeup-world.com/2015/08/13/how-animal-agriculture-is-contributing-to-planetary-environmental-collapse/

“Chances are, if you’re concerned about the health of the planet, you’ve most likely come across the following facts and figures: On average, vegans save 1100 gallons of water, 45 pounds of grain, 30 square feet of forest and 20 pounds of CO2 equivalent every day.

But what you may not realize is that animal agriculture is responsible for 18% of greenhouse gas emissions, more than the combined total of all worldwide transportation — including cars, trucks, planes, trains and ships. So we can drive our hybrid cars and bicycle to our heart’s content, recycle religiously and conserve electricity like crazy, but if we consume meat, dairy or eggs, we’re still making a major contribution to the world’s environmental crisis…

[I]f we truly care about the environment — and want to take action that has immediate impact— reducing or eliminating our reliance on animal products is the most significant step we can take.”

“You cannot be an environmentalist and eat meat.”
~Cowspiracy: The Sustainability Secret

http://www.cowspiracy.com/facts/

Gary Yourofsky – 21st Century Revolutionary

“If you care about animals please consider evolving towards a Vegan lifestyle.
Love life so don’t take life.

If you connected with this video please help spread awareness and share/repost/translate…

Why go vegan?
Earthlings: https://www.earthlings.com
Forks Over Knives: http://www.forksoverknives.com/
Food Inc http://documentarylovers.com/film/foo
Cowspiracy https://www.cowspiracy.com
Is Meat Sustainable? http://www.worldwatch.org/node/549
My Vegan Recipes: https://www.youtube.com/playlist?list…

Thank you for watching/sharing!” ~Timothy Shieff

Gary Yourofsky’s YouTube Channel:
https://www.youtube.com/channel/UCLW0TEV3YEt-J56pYZm-TgA

Timothy Shieff’s YouTube Channel:
https://www.youtube.com/user/99timshi

How to be Vegan

http://www.stevepavlina.com/blog/2015/05/how-to-be-vegan/

“You may be in the minority as a vegan now, but that will eventually change. If you’ve taken a deeper looking into the animal products industry, then you already know that it’s based on unsustainable insanities and the ongoing perpetuation of falsehood and ignorance. If enough humans keep learning and growing, we’ll eventually correct this unintelligent behavior…

Once you’ve been vegan for a while, you may find that the strength of your emotions increases significantly, especially if you adopt a high-raw diet. You’ll be much more in tune with your feelings, and it will be harder to ignore them.

This has a major upside. Your emotional highs will be higher than ever. You’ll be able to experience intense love and joy like you’ve never felt before. You may look back on your animal eating days and realize that you were an emotional zombie back then. As a vegan you’ll feel so much more alive inside…

I really love that being vegan helps me stay conscious. On this path, I’m constantly reminded of my choices and their long-term consequences. I see the contrasts between the path I’ve chosen and my old style of unconscious living pretty much every day. As a vegan, I find it impossible to fall back asleep. This path keeps me awake, especially in my heart. It keeps me from going numb.” ~Steve Pavlina

Also see: Prisoners
http://www.stevepavlina.com/blog/2015/06/prisoners/