We Can’t Keep Eating Like This

http://www.monbiot.com/2017/12/13/we-cant-keep-eating-like-this/

“World meat production has quadrupled in 50 years … The profligacy of livestock farming is astonishing. Already, 36% of the calories grown in the form of grain and pulses – and 53% of the protein – are used to feed farm animals. Two-thirds of this food is lost in conversion from plant to animal… [O]n average, you need 0.01m2 of land to produce a gram of protein from beans or peas, but 1m2 to produce it from beef cattle or sheep: a difference of 100-fold.

It’s true that much of the grazing land occupied by cattle and sheep cannot be used to grow crops. But it would otherwise have sustained wildlife and ecosystems. Instead, marshes are drained, trees are felled and their seedlings grazed out, predators are exterminated, wild herbivores fenced out and other lifeforms gradually erased as grazing systems intensify. Astonishing places – such as the rainforests of Madagascar and Brazil – are laid waste to make room for yet more cattle…

From a baseline of 2010, the UN expects meat consumption to rise by 70% by 2030 (this is three times the rate of human population growth). Partly as a result, the global demand for crops could double (from the 2005 baseline) by 2050. The land required to grow them does not exist…

There are no easy answers, but the crucial change is a shift from an animal to a plant-based diet. All else being equal, stopping both meat production and the use of farmland to grow biofuels could provide enough calories for another 4 billion people and double the protein available for human consumption. Artificial meat will help: one paper suggests it reduces water use by at least 82% and land use by 99%.

The next Green Revolution will not be like the last one. It will rely not on flogging the land to death, but on reconsidering how we use it and why. Can we do this, or do we – the richer people now consuming the living planet – find mass death easier to contemplate than changing our diet?”

Conscious Eating

http://wakeup-world.com/2016/09/18/conscious-eating-for-star-souls/

“One of the most important (and often over-looked) ways that we can support ourselves on the spiritual journey is by eating consciously. Eating is not just about food, it’s about energy. That energy has the power to heal and reconnect us to the universal flow. It can unleash trapped energy, free the soul and raise our vibration whilst opening us up to a New Paradigm of possibilities…

The energy of our food becomes a part of our being, it goes soul deep — flooding into our cells; directly impacting our vibration by either lowering or raising it (depending on what we choose to consume). We are spiritual beings in physical, human bodies — aspiring to ever higher realms of awareness. We yearn to free the soul in every moment. Conscious eating is about unleashing the soul. The energy of every bite counts…

Eating crap, ultimately makes us feel like crap. Eating lifeless, processed stuff, makes us feel lifeless and processed. Eating meat and animal products makes us suffer energetically as we become responsible for the pain and suffering that happened to the animals we consume. These things drain our energy and hinder the flow of life force through our being. Such choices disconnect us from Unity Consciousness…

Make compassionate food choices by honouring our fellow animals. We are all connected, so embrace the plant-based nourishment gifted from Mother Earth. Eating compassionately has a very beneficial, vibrational raising effect on our spiritual energy field…

Authentic appreciation is a powerful way to raise your vibration and send ripples out into the wider world. Taking a moment to pause before eating, allows space for gratitude. Offer genuine thanks for the circle of life that nourishes your soul. The important thing is to connect with your food and allow a natural arising appreciation to permeate into the field around you.”

Aeroponics : The Future of Farming

https://www.youtube.com/watch?v=-_tvJtUHnmU

“As urban populations continue to rise, innovators are looking beyond traditional farming as a way to feed everyone while having less impact on our land and water resources. Vertical farming is one solution that’s been implemented around the world. Vertical farms produce crops in stacked layers, often in controlled environments such as those built by AeroFarms in Newark, New Jersey. AeroFarms grows a variety of leafy salad greens using a process called “aeroponics,” which relies on air and mist. AeroFarms’ crops are grown entirely indoors using a reusable cloth medium made from recycled plastics. In the absence of sun exposure, the company uses LED lights that expose plants to only certain types of spectrum. AeroFarms claims it uses 95% less water than a traditional farm thanks to its specially designed root misting system. And it is now building out a new 70,000 square foot facility in a former steel mill. Once completed, it’s expected to grow 2 million pounds of greens per year, making it the largest indoor vertical farm in the world.”

http://aerofarms.com/

How to be Vegan

http://www.stevepavlina.com/blog/2015/05/how-to-be-vegan/

“You may be in the minority as a vegan now, but that will eventually change. If you’ve taken a deeper looking into the animal products industry, then you already know that it’s based on unsustainable insanities and the ongoing perpetuation of falsehood and ignorance. If enough humans keep learning and growing, we’ll eventually correct this unintelligent behavior…

Once you’ve been vegan for a while, you may find that the strength of your emotions increases significantly, especially if you adopt a high-raw diet. You’ll be much more in tune with your feelings, and it will be harder to ignore them.

This has a major upside. Your emotional highs will be higher than ever. You’ll be able to experience intense love and joy like you’ve never felt before. You may look back on your animal eating days and realize that you were an emotional zombie back then. As a vegan you’ll feel so much more alive inside…

I really love that being vegan helps me stay conscious. On this path, I’m constantly reminded of my choices and their long-term consequences. I see the contrasts between the path I’ve chosen and my old style of unconscious living pretty much every day. As a vegan, I find it impossible to fall back asleep. This path keeps me awake, especially in my heart. It keeps me from going numb.” ~Steve Pavlina

Also see: Prisoners
http://www.stevepavlina.com/blog/2015/06/prisoners/

Soft Killing The American People Using Toxic Food, Toxic Water And Toxic Vaccines

http://endoftheamericandream.com/archives/soft-killing-the-american-people-using-toxic-food-toxic-water-and-toxic-vaccines

“[W]e are slowly killing ourselves by what we eat, by what we drink and by what we allow to be injected into our bodies.  The vast majority of people out there have never even heard about the dangers posed by aspartame, fluoride, genetically-modified food, pesticides, high fructose corn syrup, pharmaceutical drugs, cell phones and toxic vaccines.  Most of them have no idea that our food is toxic, our water is toxic and our vaccines are toxic.

Right now, it is estimated that approximately 70,000 chemicals are being used for commercial purposes, and as a result of our “modern lifestyles” we are literally being endlessly bombarded with toxins.  This has resulted in a massive tsunami of death, disease and chronic illness in America.”

Ken Rohla : Natural Health & Free Energy

http://www.redicecreations.com/radio/2013/07/RIR-130731.php

“Ken Rohla is a natural health educator and inventor… specializing in rejuvenation and cellular regeneration using raw and sprouted vegetarian food, herbs, food-based natural supplements, detoxification, emotional healing, reprogramming of limiting unconscious beliefs, ancient esoteric techniques, and cutting-edge science. Formally educated in electrical engineering and computer science, Ken worked for 23 years in the medical industry. A tenacious researcher and experimenter, Ken uses and tests everything he recommends to find the most effective solutions for the least amount of money.

We’ll discuss Ormus and Ormusite, a product coming out from the combined work of Wilhelm Reich and Karl Hans Welz. Ken talks about scalar waves, monoatomic elements and how to use the properties of quartz and other crystals for healing purposes. We also put focus on free energy, water purification systems and how to create vortexes that express magical physics. Rohla has done a lot of work on how to detoxify from nuclear fallout and chemtrails and he shares these findings with us. He’ll also talk about how to revert the effects of genetic modification (GMOs) and how to heal DNA.”

Also see: http://www.freshandalive.com/

Ken Rohla : Neutralizing Radiation, Chemtrails & Mind Control

http://www.redicecreations.com/radio3fourteen/2012/R314-121003.php

“Ken Rohla is a natural health educator and inventor… specializing in rejuvenation and cellular regeneration using raw and sprouted vegetarian food, herbs, food-based natural supplements, detoxification, emotional healing, reprogramming of limiting unconscious beliefs, ancient esoteric techniques, and cutting-edge science…

In this interview, we will go far and wide and discuss how to neutralize radiation, chemtrails, GMOs, EMF, water fuel technology and then get into mind control and ETs.”

Also see, Beyond Raw Food : http://beyondrawfood.com/blog/

Interview : David Wolfe explores the healing energy of living foods

http://www.naturalnews.com/021540_nutritional_medicine_raw_foods.html

“[T]oday, the predominant philosophy out there is that the earth is ours to use, ours to exploit and ours to pollute. We dump on this earth with landfills, and what we do to the rivers and streams in this country is appalling…

Ultimately, to change and transform the planet, we have to create economic incentives and economic methods of manufacturing that are environmentally friendly, and that entice people into those things. When you’re running a big operation and you know your competitor has this technology that’s cheap and efficient, but it’s trashing the planet, and you don’t have it, then you’re going out of business. You’re kind of stuck.

But, if we can create options, let’s say for example you’re manufacturing plastic, you can make that plastic out of cornstarch cheaper than plastic. It’s environmentally friendly, it degrades in the environment and there’s no pollution. This is where it’s going in big business over the next 20 years.

I think everybody in his or her heart knows that we can no longer exploit the planet. We have to do everything we can to live in harmony, to plant trees, to create a peace. You know, there’s an old saying my dad told me once. He said, “Don’t crap where you live.”‘