Meghan LaCroix

http://meghanlacroix.com/flora-fauna#

https://www.instagram.com/meghanlacroix/

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We Can’t Keep Eating Like This

http://www.monbiot.com/2017/12/13/we-cant-keep-eating-like-this/

“World meat production has quadrupled in 50 years … The profligacy of livestock farming is astonishing. Already, 36% of the calories grown in the form of grain and pulses – and 53% of the protein – are used to feed farm animals. Two-thirds of this food is lost in conversion from plant to animal… [O]n average, you need 0.01m2 of land to produce a gram of protein from beans or peas, but 1m2 to produce it from beef cattle or sheep: a difference of 100-fold.

It’s true that much of the grazing land occupied by cattle and sheep cannot be used to grow crops. But it would otherwise have sustained wildlife and ecosystems. Instead, marshes are drained, trees are felled and their seedlings grazed out, predators are exterminated, wild herbivores fenced out and other lifeforms gradually erased as grazing systems intensify. Astonishing places – such as the rainforests of Madagascar and Brazil – are laid waste to make room for yet more cattle…

From a baseline of 2010, the UN expects meat consumption to rise by 70% by 2030 (this is three times the rate of human population growth). Partly as a result, the global demand for crops could double (from the 2005 baseline) by 2050. The land required to grow them does not exist…

There are no easy answers, but the crucial change is a shift from an animal to a plant-based diet. All else being equal, stopping both meat production and the use of farmland to grow biofuels could provide enough calories for another 4 billion people and double the protein available for human consumption. Artificial meat will help: one paper suggests it reduces water use by at least 82% and land use by 99%.

The next Green Revolution will not be like the last one. It will rely not on flogging the land to death, but on reconsidering how we use it and why. Can we do this, or do we – the richer people now consuming the living planet – find mass death easier to contemplate than changing our diet?”

Signs of Consciousness, Sentience and Intelligence in Nature Demand Our Respect

http://www.wakingtimes.com/2017/05/10/10-signs-nature-intelligent-sentient/

“Part of our lot as human beings on planet earth is dominion over the plant and animal kingdoms, and as a by-product of our economic and cultural heritage, we have largely become indifferent to the suffering of animals. An indicator of the cruelest aspects of our nature.

This systemic disrespect for nature and her creatures is part of, or symptomatic of, a larger problem with modern society, the institutionalized perception that we are separate and independent of our environment. This dualism is part of the division of consciousness that is often noted in ancient texts as well as contemporary discussions of the characteristics of human consciousness.

Perhaps the most appalling sign of human kind’s dualistic trap is how we treat our friends in the animal kingdom. Yet this destructive idea is a tragic falsehood, as animals and plants alike are conscious, sentient and intelligent…

You don’t have to look too hard to find signs of mankind’s disrespect, disregard, and distrust of nature. Raising awareness of our connection and dependence on the natural world in these materialistic times is the only way to counter the devastation. Fukushima, the Deepwater Horizon, mountain-top removal, deforestation, tar sands, fracking, plastic pollution, depleted uranium, animal cruelty, so on and on… there really is no end to our ignorance and disrespect.

Whatever your relationship to the natural world is, and no matter what kind of dystopian illusions you may have for our future, there is no escaping the truth that we are all products of nature, and as such dependent on the natural world for survival and happiness.”